Elephant Wines
Clefs de Mille Red
Clefs de Mille Red
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Terroir: Eocene clayey sands.
Culture: Certified Organic by Ecocert; 60 year old Carignan; organic fertilizers; active promotion of biodiversity and enrichment of the microbiome.
Harvest: Syrah on September 7 and Carignan on September 29, 22.
Winemaking: Carignan: 5-day maceration, 50% destemmed. Destemmed Syrah, macerated for 15 days in concrete vats, not crushed. Aged in stainless steel vats for 10 months. Indigenous yeasts. SO2 well below biodynamic standards.
Tasting: Color: ruby-purple.
Nose: redcurrant, blackcurrant, morello cherry, raspberry. Fresh, delicious and salivating mouth.
Agreements: Roasted poultry or red meat, grilled vegetables, pasta with pesto or small goat cheeses.
Guard: 3-4 years
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